Sponge Cake from Ovar ( Pão de Ló de Ovar ) – A light, creamy, fluffy and yellow colored dough called “Ló” with a thin, slightly soft and golden brown crust followed by the most creamy sweet egg layer. Very, very decadent! … Continued
Dulce de leche mousse – In need of something really sweet, really easy and only with 2 ingredients?? Here you have a decadent mousse of … “jam made of milk”… Dulce de leche, I mean… ; ) (versão portuguesa … Continued
Carrot lime & apple juice – I wish I was outside today, enjoying the sun and this super fresh juice. (versão portuguesa na página 2 – Clique aqui) Here in Portugal this week has been almost like summer. And today, … Continued
Sometimes, we just don’t have that will to make individual doses for a party or even for a Sunday lunch dessert. Yeah, I know that feeling… So, I thought “Why not make a Giant Portuguese Custard Tart?”.
Let’s talk about sweet tooth, or pudding for a sweet tooth … yes, because this pudding is a shot of sweetness.
I know, I know! A chocolate cake is a real cliché, but this one is really special to me. It leads me to my childhood! For some time, year after year, this was my birthday cake and everyone loved it! Even one time, my teacher couldn’t resist and asked me for the recipe.