Sponge Cake from Ovar ( Pão de Ló de Ovar ) – A light, creamy, fluffy and yellow colored dough called “Ló” with a thin, slightly soft and golden brown crust followed by the most creamy sweet egg layer. Very, very decadent! … Continued
Sometimes, we just don’t have that will to make individual doses for a party or even for a Sunday lunch dessert. Yeah, I know that feeling… So, I thought “Why not make a Giant Portuguese Custard Tart?”.