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Coconut Macaroon- Coquinhos - traditional, super easy and quick with a touch of Porto Wine and Chocolate - via kikalicious.com - #easy #under30 #Coconut-7

Traditional Coconut Macaroon

Kikalicious
Delicious and incredibly fast. These traditional Coconut Macaroons just need 3 ingredients and less than 30 minutes of your time! Voilà
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 12

Ingredients
  

Coconut Macaroon

  • 150 g shredded coconut
  • 100 g sugar
  • 1 egg
  • 3 yolks
  • 2 tbsp water
  • 1 tbsp Porto Wine optional

Filling

  • 12 g chocolate 55% optional
  • chocolate 55% q.b. to decorate optional

Instructions
 

  • Preheat the oven to 180 ºC or 350 ºF.

Coconut Macaroon

  • In a bowl mix toghether coconut, sugar, egg and yolks, water and Porto Wine, let it stand for 5 minutes.
  • (If you are not using Porto Wine, just add one more tablespoon of water to the misture)

Filling

  • Para rechear usei metade de um quadradinho do chocolate que pesa 1 g. Coloque um pouco de massa na mão estendida, o chocolate no centro e feche em volta do chocolate, fazendo um montinho alto. Estas quantidades dão para 12 coquinhos recheados.
  • Leve ao forno por 15 minutos num nível alto do forno. Retire e coloque a arrefecer sobre uma grelha.
  • To decorate: Melt some chocolate and drizzle or dip the coconut macaroon, when macaroons have completely cooled.
  • Keep it airtight container.