Dulce de leche mousse
Dulce de leche mousse - In need of something really sweet, really easy and only with 2 ingredients??
Ingredients
- 4 eggs separeted
- 1 can sweetened condensed milk cooked like caramel or dulce de leche 397g
Instructions
- Whisk egg whites until stiff peaks.
- In another bowl add yolks to the dulce de leche and mix.
- Mix just a little bit of egg whites to the yolk mixture and then fold in the rest carefully.
- Leave it in the fridge for 2 hours or if you're just too greedy dive yourself in it.
Notes
* I added a pinch of salt to the egg whites. (optional)
* I used Dulce de Leche (sweet condensed milk cooked), but you can get a regular can of condensed milk and cook it at home. Just grab a pressure cooker with a little bit of water and cook for at least 3 hours or until it has a rich darker caramel color. You can even make it the traditional way, being careful about reaching that browned color and thickness.
*You can serve bigger doses, all of it for 3 or 4 people. Be careful about the sweetness.
* I used Dulce de Leche (sweet condensed milk cooked), but you can get a regular can of condensed milk and cook it at home. Just grab a pressure cooker with a little bit of water and cook for at least 3 hours or until it has a rich darker caramel color. You can even make it the traditional way, being careful about reaching that browned color and thickness.
*You can serve bigger doses, all of it for 3 or 4 people. Be careful about the sweetness.